Made with strong good quality coffee this cake can also include walnuts or chocolate for a different take on the classic coffee cake.
This is also known as the classic Victoria sponge but is made with vanilla extract and seeds from the vanilla pod. A very good choice for any type of celebration as this is universally loved.
Comes filled with butter cream and raspberry jam.
Two types of chocolate cake are offered. Choose from chocolate sponge or truffle torte. Both are made with luxurious melted chocolate but offer different consistencies to suit your palette.
The truffle torte is quite dense not dissimilar to chocolate brownie where as the sponge offers a lighter alternative for those who like the taste of chocolate without the heaviness of a very indulgent cake.
Using a recipe that is light and refreshing with only fresh lemons results in a cake that refreshes the palette making it perfect for serving after a meal.
As the name suggests this is a deliciously creamy cake.
Can either be filled with coconut butter cream or for a unique twist an apricot filling.
Made with mixed spice, cinnamon and nutmeg this has a great warming feeling and is a fantastic choice for a celebration cake in the winter months.
Can also be combined with a liquor of your choice for that extra special occasion.
Not everyone likes the taste of a true red velvet cake but are drawn to the colour which is a deep sumptuous red. The cake itself is also very soft so would be better reserved for cakes used either as a top tier or stand alone tiers.
Alternatively a vanilla sponge cake can be coloured to suit your taste whilst still retaining the flavour of the good old fashioned Victoria sponge.
Made with scrumptious cooking apples the sourness is complimented by the flavour of the cinnamon making this a truly scrumptious cake.
Is also great served warm with custard.
This recipe is the same as the Heavengly Chocolate cake but uses melted Terry’s Chocolate Orange instead of ordinary melted chocolate.
The best traditional fruit cake baked at a low temperature to ensure even cooking and then left to mature for at least 8 weeks to allow the flavours to develop fully.
Additional lashings of brandy infuse the cake resulting in a lovely moist cake
Made with both ground and chopped almonds combined with sweet glace cherries makes this a more unusual choice of flavour for your celebration cake.
Combine this with a covering of marzipan for a truly satisfying cake.
A scrumptiously moist carrot cake made with rum soaked sultanas and spiked with a fresh citrus syrup.
Perfect with a cream cheese filling or orange buttercream.